pineapple-juice001

Ingredients for the crust: 1 cup graham cracker crumbs 2 tbsp sugar 3 tbsp butter melted for the cheesecakes: 16 oz cream cheese softened to room temperature 1/2 cup sugar 2 eggs 1/2 tsp vanilla extract 21 oz cherry pie filling Instructions Place paper cupcake liners into muffin cups. In a small bowl, stir together crust ingredients. Evenly divide mixture among the 12 muffin cups, about 1 tablespoon in each. Using the bottom of a spice jar, press the crust mixture firmly into the bottom of each muffin cup. Set aside. In a large bowl, beat together softened cream cheese, sugar, eggs, and vanilla until smooth. Pour mixture evenly over crusts. Bake at 350 degrees for 15 - 17 minutes or until just set in the middles, do not overbake. Allow cheesecakes to cool. Serve topped with cherry pie filling. Source :  https://www.mostlyhomemademom.com/best-ever-mini-cheesecakes/

INGREDIENTS 1 cup strawberry puree, strained 12 oz. cream cheese 1 1/2 cups cool whip (or real whipped cream) 1/2 cup powdered sugar, sifted 1 cup crushed graham cracker crumbs 12 strawberries Whipped cream, optional garnish INSTRUCTIONS Puree strawberries and push through a fine mesh strainer to remove seeds In a large bowl combine cream cheese and strawberry puree. Slowly add powdered sugar and mix until light and fluffy. Fold cool whip into strawberry mixture until completely combined. Evenly distribute graham cracker crumbs in the bottom of 6 small jars. Distribute evenly into jars on top of graham cracker crumbs, cover and refrigerate 3 hours or overnight. Top with strawberries & canned whipped cream. Source :   https://sugarspiceandglitter.com/no-bake-strawberry-cheesecakes/

Ingredients 1 1/2 lb ladyfingers Mango Cheesecake 16 oz cream cheese 1 1/2 cups heavy cream 2/3 cup sugar 3 large mangos, cubed, juices reserved Jello Glaze 1 cup mango juice 1 oz gelatin powder, or agar agar 1/2 cup boiling water 1 tbsp rum, or triple sec, optional Serving (Optional) whipped cream fresh mint sprigs fresh berries Instructions Mango Cheesecake Peel and dice mangos, reserving leftover juices in a small bowl. In a medium bowl, beat cream cheese, cream and sugar together into a thick cheesecake pudding. Fold in mango chunks. Dip each ladyfinger quickly into the reserved juice, and place around the edge of the springform pan. Then line the bottom of the pan the same way. Pour mango mixture into springform pan, using a spatula to spread evenly until flat. Rap pan gently on work surface to flatten. Chill while making the finish. Jello Glaze  Sprinkle gelatin on top of leftover juice, and wait one minute. Mix in boiling water and rum/triple sec, stirring slowly for one min...

INGREDIENTS 1 cup strawberry puree, strained 12 oz. cream cheese 1 1/2 cups cool whip (or real whipped cream) 1/2 cup powdered sugar, sifted 1 cup crushed graham cracker crumbs 12 strawberries Whipped cream, optional garnish INSTRUCTIONS Puree strawberries and push through a fine mesh strainer to remove seeds In a large bowl combine cream cheese and strawberry puree. Slowly add powdered sugar and mix until light and fluffy. Fold cool whip into strawberry mixture until completely combined. Evenly distribute graham cracker crumbs in the bottom of 6 small jars. Distribute evenly into jars on top of graham cracker crumbs, cover and refrigerate 3 hours or overnight. Top with strawberries & canned whipped cream. source  :  https://sugarspiceandglitter.com/no-bake-strawberry-cheesecakes/