Creamy Cheesy Chicken Spaghetti

Creamy Cheesy Chicken Spaghetti

Ingredients:

  1. 2 cups diced, cooked chicken
  2. 8 oz angel hair pasta (1/2 box)
  3. 2 (10 oz) cans cream of chicken soup, undiluted
  4. 1 cup salsa
  5. 1 cup (8 oz.) sour cream
  6. 2 cups Mexican cheese blend, divided use
  7. 1 tbsp taco seasoning
  8. Dried parsley, for topping (optional)



Cooking Note: For the chicken, to make it quicker, you can use a store-bought rotisserie chicken or the pre-cooked/pre-grilled chicken in the refrigerated section and freezer sections of your grocery store.

source : site

Comments

Post a Comment

Popular posts from this blog

Baked Mushroom Rice

Image
Ingredients 650 g / 1.3 lb mushrooms , quartered 50 g / 3.5 tbsp butter , melted (hot, not cooled) 2 - 3 garlic cloves , minced (I use 3 - nice and garlicky!) Salt and pepper 1.5 tbsp olive oil RICE: 1 1/2 cups long grain rice , uncooked 1 1/2 cups / 375 ml chicken or vegetable broth , low sodium 1 1/4 cups / 315 ml water 1 tsp dried thyme 1 tsp garlic powder FINISHES: 3 shallots / green onions / scallions , finely sliced 1 - 2 tbsp butter , optional Instructions Preheat oven to 180C/350F. Place mushrooms in a large bowl. Pour over hot melted butter, add garlic, salt and pepper. Toss well. Place all the Rice ingredients in a baking pan - 22 x 33 cm / 9 x 13". Mine is 30 x 24 cm / 12 x 9.5" - don't need to be exact here, but don't stray too much from pan size. Mix and shake the pan to spread the rice out evenly. Spread the mushrooms over the rice - they will be partially submerged but should pretty much cover the whole surface area (to be the "lid" while the ...
Read more

Chicken Stew

Image
Ingredients 1 tbsp olive oil 1.5 kg / 3lb bone in, skin on chicken thighs and drumsticks (6 to 8 pieces) Salt and pepper 2 onions , halved and cut into wedges 2 garlic cloves , minced 3 large carrots , cut thick end into 1.5cm / 3/5" pieces, thin end 2.5cm/1" 4 celery stalks , cut into 2cm / 4/5" chunks 1/2 cup (125 ml) white wine (or water) 3 tbsp (35g) flour 3 cups (750 ml) chicken broth , low low sodium 2 tbsp tomato paste 2 tsp Worscestershire sauce 3 sprigs thyme , or 1 tsp dried thyme (or other herb) 2 bay leaves (dried or fresh) 600 g / 1.2lb baby potatoes , halved (quarter large ones) SERVING (OPTIONAL): Fresh thyme or parsley (chopped) Warm crusty bread Instructions Preheat oven to 180C/350F. Heat oil in a large pot over high heat. Brown chicken on both sides until light golden, sprinkling with salt and pepper. Remove from pot. (Do in 2 batches if pot not big enough). If there's too much oil in the pot, discard some. add onion and garlic. Cook for 2 minutes ...
Read more

Pineapple Hibiscus Tea

Image
Ingredients 1/2 cup DOLE® Pineapple Juice, chilled DOLE® Pineapple Juice 1/4 cup hibiscus tea, chilled 2 tablespoons lemon juice 1 tablespoon honey Instructions Stir together pineapple juice, tea, lemon juice and honey, in glass. Add ice cubes, if desired. Source :  https://dolesunshine.com/recipes/pineapple-hibiscus-tea
Read more