Crab Rangoon Fat Bombs



Ingredients

1 Pkg. 8oz Cream Cheese
1 Can Crab 170 g
¾ Cup Shredded Mozzarella Cheese
½ Tsp Finely Minced Garlic
½ Tsp Garlic Powder
½ Tsp Onion Powder
Dash of Salt and Pepper
10 Slices Bacon

Instructions

  • Soften the Cream Cheese. Then in a large bowl mix it with the strained canned crab, the shredded mozzarella cheese, the garlic and onion powder and the salt and pepper. Mix until well Combined. Place the bowl in the fridge for ½ hour.
  • Cook the Bacon until Crispy, then set aside to cool. Then chop into small pieces.
  • Scoop 1 Tbsp size balls of the cream cheese and crab mixture, then use you fingers to make them ball shaped. Roll the balls in the chopped up bacon. (I washed my hands between each ball.) Store in the fridge until ready to serve.
  • Makes 24 Bacon Crab Rangoon Fat Bombs.

Comments

Post a Comment

Popular posts from this blog

Pineapple Hibiscus Tea

Image
Ingredients 1/2 cup DOLE® Pineapple Juice, chilled DOLE® Pineapple Juice 1/4 cup hibiscus tea, chilled 2 tablespoons lemon juice 1 tablespoon honey Instructions Stir together pineapple juice, tea, lemon juice and honey, in glass. Add ice cubes, if desired. Source :  https://dolesunshine.com/recipes/pineapple-hibiscus-tea
Read more

Zuppa Toscana Soup {Olive Garden Copycat Recipe}

Image
Ingredients 2 tsp olive oil 1 lb Italian Sausage (casings removed if necessary) 4 oz bacon (about 4 slices), diced into small pieces* 1 cup chopped yellow onion (about 1 small onion) 3 (14.5 oz) cans low-sodium chicken broth 2 cups water 1 1/2 lbs Russet potatoes, scrubbed and rinsed then sliced into halves, halves diced into 1/6-inch slices 1 1/2 tsp granulated sugar 1/2 tsp fennel seeds, crushed (optional) Salt and freshly ground black pepper 2 cups half and half 1 1/2 cups packed chopped kale Finely shredded Romano cheese for serving, optional Instructions Heat olive oil in a large non-stick saucepan over medium-high heat. Crumble sausage into 1-inch pieces and add to saucepan. Cook sausage, stirring occasionally until cooked through. Drain sausage onto a plate or baking dish lined with paper towels, set sausage aside.  Add diced bacon to saucepan, return to heat and saute 3 minutes, stirring occasionally. Add diced onions and saute mixture until bacon is cooked through and onio...
Read more

Weight Watchers Energy Balls

Image
Ingredients 2 ripe bananas 1 cup old fashioned rolled oats 1 Tbsp protein powder 1/2 teaspoon ground cinnamon 1/4 cup mini chocolate chips Instructions Preheat the oven to 350 F and line a baking sheet with parchment paper. In a large bowl, add the ripe bananas and mash it with a fork. Add the oats, protein powder, ground cinnamon and the mini chocolate chips. Mix it till it is well combined. Using a small cookie scoop, form the mixture into approximately 1 inch balls. This should make 20 balls. Place the balls on the parchment lined baking sheet. Bake for 15 minutes. Let it cool and then store it in an air-tight container. Source :  https://www.lifeissweeterbydesign.com/weight-watchers-energy-balls/
Read more