Roast Herb Chicken




INGREDIENTS

  • 1 whole cornfed, free range chicken
  • 50 grams butter
  • 50 grams sage, rosemary, thyme, finely chopped
  • 2 carrots, peeled
  • 1 onion, halved
  • 1 lemon, sliced
  • 3 tablespoons olive oil
  • Salt and pepper



INSTRUCTIONS


  • Preheat the oven to 180C.
  • Place the whole chicken on a roasting tray, place your fingers into the neck to separate the skin and the breast meat. Insert slices of butter and a quart of the chopped herbs and tuck firmly down.
  • Place carrot, onion and lemon inside the cavity of the chicken, leaving 2 slices of lemon to tuck inside the chicken thighs.
  • Rub the skin of the chicken with herbs, salt and pepper and drizzle with olive oil.
  • Roast for about an hour to an hour and fifteen minutes or until the juices run clear and the chicken is cooked though.



source  : https://www.tastemade.co.uk/videos/roast-herb-chicken

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