Ingredients 1/2 cup DOLE® Pineapple Juice, chilled DOLE® Pineapple Juice 1/4 cup hibiscus tea, chilled 2 tablespoons lemon juice 1 tablespoon honey Instructions Stir together pineapple juice, tea, lemon juice and honey, in glass. Add ice cubes, if desired. Source : https://dolesunshine.com/recipes/pineapple-hibiscus-tea
Ingredients 2 ripe bananas 1 cup old fashioned rolled oats 1 Tbsp protein powder 1/2 teaspoon ground cinnamon 1/4 cup mini chocolate chips Instructions Preheat the oven to 350 F and line a baking sheet with parchment paper. In a large bowl, add the ripe bananas and mash it with a fork. Add the oats, protein powder, ground cinnamon and the mini chocolate chips. Mix it till it is well combined. Using a small cookie scoop, form the mixture into approximately 1 inch balls. This should make 20 balls. Place the balls on the parchment lined baking sheet. Bake for 15 minutes. Let it cool and then store it in an air-tight container. Source : https://www.lifeissweeterbydesign.com/weight-watchers-energy-balls/
Ingredients: 1 1/2 cups all-purpose flour 1/4 teaspoon salt 1 tablespoon sugar 2 teaspoons baking powder 6 tablespoons Earth Balance (vegan margarine), cut into medium sized pieces 3/4 cup non-dairy milk Directions: Preheat your oven to 400. In a medium bowl combine the flour, salt, sugar, and baking powder. With your fingers or a pastry cutter cut in the Earth Balance pieces until they are the size of peas. Take 1 tablespoon of milk out of the 3/4 cup and set it aside. Pour the rest of the milk over the flour and stir gently with a spatula until it comes together. Pour the dough onto a floured surface and gently knead it a few times until it's not super sticky. Pat it out gently to 1" thick. Fold the dough over itself and pat it out to 1" thick again. Repeat twice to fold 3 times. This needs to be done very gently! Pat it like you're playing patty cake with a baby. No smooshing. After the third fold pat the dough to 3/4" thick, and cut out your biscuits. Don...
Comments
Post a Comment