Sunny Citrus Beet Juice



Ingredients

2 Golden Beets peeled
2 Grapefruits peeled
4 Cara Cara Oranges peeled
6 Blood Oranges peeled
2 Cups Baby Carrots


Instructions


  • Prep your fruits - peel beets and citruses.
  • Juice everything.
  • Serve chilled. Enjoy!

Comments

Post a Comment

Popular posts from this blog

To Die For Carrot Cake

Image
Ingredients Cake: One 1 1/4 cups unsweetened applesauce or oil, this is what my Nana used 2 cups granulated sugar 3 eggs room temperature Two 2 cups all-purpose flour 1 tsp baking soda 1 1/2 tsp baking powder 1/2 tsp salt 1 tsp cinnamon Three 2 cups grated carrots 1 cup shredded sweetened coconut 1 cup chopped nuts optional 1 tsp vanilla 1 cup Dole crushed pineapple not drained! {use the pineapple in JUICE not syrup} Cream Cheese Frosting: 1/2 cup butter softened 8 oz cream cheese softened 1 tsp vanilla 1 lb powdered sugar top with toasted pecans or coconut if desired Instructions Preheat oven to 350 degrees. Combine #1 ingredients. Add #2 ingredients. Stir in #3 ingredients. Pour into a lightly greased 9 x 13 , two 9-inch pans or three 8-inch pans. (The cake is very moist so cutting parchment for the bottom of your pans will ensure they don't stick. I prefer to use the non-stick baking spray that has the flour in it for easy cake removal.) Bake for 35-40 minutes for the 9x13 and 9...
Read more

Zuppa Toscana Soup {Olive Garden Copycat Recipe}

Image
Ingredients 2 tsp olive oil 1 lb Italian Sausage (casings removed if necessary) 4 oz bacon (about 4 slices), diced into small pieces* 1 cup chopped yellow onion (about 1 small onion) 3 (14.5 oz) cans low-sodium chicken broth 2 cups water 1 1/2 lbs Russet potatoes, scrubbed and rinsed then sliced into halves, halves diced into 1/6-inch slices 1 1/2 tsp granulated sugar 1/2 tsp fennel seeds, crushed (optional) Salt and freshly ground black pepper 2 cups half and half 1 1/2 cups packed chopped kale Finely shredded Romano cheese for serving, optional Instructions Heat olive oil in a large non-stick saucepan over medium-high heat. Crumble sausage into 1-inch pieces and add to saucepan. Cook sausage, stirring occasionally until cooked through. Drain sausage onto a plate or baking dish lined with paper towels, set sausage aside.  Add diced bacon to saucepan, return to heat and saute 3 minutes, stirring occasionally. Add diced onions and saute mixture until bacon is cooked through and onio...
Read more

Three Cheese Pasta Bake

Image
Ingredients 16 oz ziti pasta 20 oz alfredo sauce 8 oz sour cream 15 oz Ricotta cheese 2 large eggs beaten 1/4 cup parmesan cheese grated 1/4 cup parsley fresh and chopped 1 cup mozzarella cheese Instructions Preheat oven to 350. Prepare pasta according to package directions. Drain and pour back in your pot. In a large bowl, combine alfredo sauce and sour cream. Add ziti and toss until coated. Spoon half of the pasta into a greased 9x13-inch dish. In a separate bowl, stir together ricotta cheese, eggs, parmesan and most of the parsley. Spread evenly over pasta in the baking dish. Evenly spoon remaining pasta on top. Sprinkle with Mozzarella cheese and little fresh Parsley. Bake for 25-30 minutes. Source :  https://lilluna.com/three-cheese-pasta-bake/
Read more